SITHFAB025 Prepare and Serve Espresso Coffee

This unit describes the performance outcomes, skills and knowledge required to extract and serve espresso coffee beverages using commercial espresso machines and grinders. It requires the ability to advise customers on coffee beverages, select and grind coffee beans, prepare and assess espresso coffee beverages and to use, maintain and clean espresso machines and grinders. Complex repairs of equipment would be referred to specialist service technicians.

Preparation of coffee beverages using other methods is covered in SITHFAB024 Prepare and serve non-alcoholic beverages.

This unit applies to any hospitality organisation that serves espresso coffee beverages, including cafes, restaurants, bars, clubs, function and event venues.

It applies to espresso machine operators who operate with some level of independence and under limited supervision.

This course requires the participant to complete SITXFSA005 Use hygienic practices for food safety before enrolment.

Duration = 2 x 7 hours (2 days)
NRT
 

Overview

Upcoming Courses

Name Location Date Time Cost
02BARISTA (WANG) WANGARATTA 16 & 17 February 2023 09:00 am - 04:30 pm $195.00
03BARISTA (WANG) WANGARATTA 23 & 24 March 2023 09:00 am - 04:30 pm $195.00
05BARISTA (WANG) WANGARATTA 18 & 19 May 2023 09:00 am - 04:30 pm $195.00
07BARISTA (WANG) WANGARATTA 20 & 21 July 2023 09:00 am - 04:30 pm $195.00
09BARISTA (WANG) WANGARATTA 21 & 22 September 2023 09:00 am - 04:30 pm $195.00
11BARISTA (WANG) WANGARATTA 16 & 17 November 2023 09:00 am - 04:30 pm $195.00