SITXFSA005 Use hygienic practices for food safetyThis Nationally Accredited course is appropriate for all food handlers within the hospitality and retail industries, and can be any person who either directly or indirectly handles food such as kitchen staff, bar and food and beverage attendants, customer service attendants and front of house personnel. It is also appropriate for anyone handling food at a public venue. It provides food handlers with the skills and knowledge required to keep food safe in the workplace and includes hands on food preparation in a simulated commercial kitchen environment.
Overview
This unit describes the performance outcomes, skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It requires the ability to follow predetermined organisational procedures and to identify and control food hazards.
This unit is part of SIT30616 Certificate III in Hospitality and a statement of attainment will be issued by The Centre.
Fee includes course materials.
This unit is part of SIT30616 Certificate III in Hospitality and a statement of attainment will be issued by The Centre.
Fee includes course materials.
Upcoming Courses
| Name | Location | Date | Time | Cost | |
| 02FOOD SAFETY (WANG) | WANGARATTA | 15 February 2023 | 09:00 am - 04:00 pm | $140.00 | |
| 02FOOD SAFETY (FLOWERDALE) | FLOWERDALE | 24 February 2023 | 09:00 am - 04:00 pm | $120.00 | |
| 03FOOD SAFETY (WANG) | WANGARATTA | 22 March 2023 | 09:00 am - 04:00 pm | $140.00 | |
| 04FOOD SAFETY (SEYMOUR) | SEYMOUR | 12 April 2023 | 09:00 am - 04:00 pm | $140.00 | |
| 04FOOD SAFETY (WANG) | WANGARATTA | 19 April 2023 | 09:00 am - 04:00 pm | $140.00 | |
| 05FOOD SAFETY (WANG) | WANGARATTA | 17 May 2023 | 09:00 am - 04:00 pm | $140.00 | |
| 06FOOD SAFETY (WANG) | WANGARATTA | 7 June 2023 | 09:00 am - 04:00 pm | $140.00 | |
| 07FOOD SAFETY (WANG) | WANGARATTA | 19 July 2023 | 09:00 am - 04:00 pm | $140.00 | |
| 08FOOD SAFETY (WANG) | WANGARATTA | 9 August 2023 | 09:00 am - 04:00 pm | $140.00 | |
| 08FOOD SAFETY (SEYMOUR) | SEYMOUR | 16 August 2023 | 09:00 am - 04:00 pm | $140.00 | |
| 09FOOD SAFETY (WANG) | WANGARATTA | 20 September 2023 | 09:00 am - 04:00 pm | $140.00 | |
| 10FOOD SAFETY (WANG) | WANGARATTA | 11 October 2023 | 09:00 am - 04:00 pm | $140.00 | |
| 11FOOD SAFETY (WANG) | WANGARATTA | 15 November 2023 | 09:00 am - 04:00 pm | $140.00 |