SITXFSA005 Use hygienic practices for food safety
Get Certified in Food Safety Hygiene!
Join our Nationally Accredited course, ideal for all food handlers in hospitality and retail, including kitchen staff, bar and food attendants, customer service teams, and front-of-house personnel.
What You'll Learn:
Join our Nationally Accredited course, ideal for all food handlers in hospitality and retail, including kitchen staff, bar and food attendants, customer service teams, and front-of-house personnel.
What You'll Learn:
- Skills and knowledge to keep food safe
- Hands-on food preparation in a simulated commercial kitchen environment
Overview
Learn the skills of safe food handling with our course!
Discover how to use personal hygiene practices to prevent food contamination and food-borne illnesses.
This course covers:
This will give you the required prerequisite for both our
Enrol now and ensure your food handling practices are top-notch!
Discover how to use personal hygiene practices to prevent food contamination and food-borne illnesses.
This course covers:
- Essential skills and knowledge for food safety
- Following organisational procedures
- Identifying and controlling food hazards
This will give you the required prerequisite for both our
- SITHFAB025 Prepare and Serve Espresso Coffee course and our
- SITHFAB024 Prepare and Serve Non-Alcoholic Beverages course.
Enrol now and ensure your food handling practices are top-notch!
Upcoming Courses
| Name | Location | Date | Time | Cost | |
| 03FOOD HYGIENE (WANG) | WANGARATTA CAMPUS | 2 March 2026 | 09:00 am - 04:00 pm | $150.00 | |
| 04FOOD HYGIENE (SEYMOUR) | SEYMOUR | 13 April 2026 | 09:00 am - 04:00 pm | $150.00 | |
| 07FOOD HYGIENE (WANG) | WANGARATTA CAMPUS | 10 July 2026 | 09:00 am - 04:00 pm | $150.00 | |
| 10FOOD HYGIENE (SEYMOUR) | SEYMOUR | 2 October 2026 | 09:00 am - 04:00 pm | $150.00 | |
| 11FOOD HYGIENE (WANG) | WANGARATTA CAMPUS | 5 November 2026 | 09:00 am - 04:00 pm | $150.00 |