NRT
SITXFSA005 Use hygienic practices for food safety
 
Get Certified in Food Safety Hygiene!

Join our Nationally Accredited course, ideal for all food handlers in hospitality and retail, including kitchen staff, bar and food attendants, customer service teams, and front-of-house personnel.

What You'll Learn:
  • Skills and knowledge to keep food safe
  • Hands-on food preparation in a simulated commercial kitchen environment
Stay compliant and ensure the safety of your customers and staff.

Overview

Learn the skills of safe food handling with our course!
Discover how to use personal hygiene practices to prevent food contamination and food-borne illnesses.
This course covers:
  • Essential skills and knowledge for food safety
  • Following organisational procedures
  • Identifying and controlling food hazards
Upon completion, you'll receive a statement of attainment issued by The Centre.
 This will give you the required prerequisite for both our
  • SITHFAB025 Prepare and Serve Espresso Coffee course and our
  • SITHFAB024 Prepare and Serve Non-Alcoholic Beverages course.
Please Note, this course does not cover the required units for a Food Supervisor
Enrol now and ensure your food handling practices are top-notch!

Upcoming Courses

Name Location Date Time Cost
08Food Hygiene (WANG) WANGARATTA 19 August 2024 09:00 am - 04:00 pm $150.00
08Food Hygiene (SEYMOUR) SEYMOUR 26 August 2024 09:00 am - 04:00 pm $150.00
09Food Hygiene (WANG) WANGARATTA 16 September 2024 09:00 am - 04:00 pm $150.00
10Food Hygiene (SEYMOUR) SEYMOUR 14 October 2024 09:00 am - 04:00 pm $150.00
11Food Hygiene (WANG) WANGARATTA 18 November 2024 09:00 am - 04:00 pm $150.00
12Food Hygiene (WANG) WANGARATTA 2 December 2024 09:00 am - 04:00 pm $150.00
12Food Hygiene (SEYMOUR) SEYMOUR 9 December 2024 09:00 am - 04:00 pm $150.00