SITXFSA001 Use hygienic practices for food safety

NRTColourLogoDownload Administration Skills BrochureThis Nationally Accredited course is appropriate for all food handlers within the hospitality and retail industries, and can be any person who either directly or indirectly handles food such as kitchen staff, bar and food and beverage attendants, customer service attendants and front of house personnel. It is also appropriate for anyone handling food at public venue.

It provides food handlers with the skills and knowledge required to keep food safe in the workplace and includes hands-on food preparation in a simulated commercial kitchen environment. Fee includes course materials.

This unit is part of SIT30616 Certificate III in Hospitality and a statement of attainment will be issued by The Centre.

  • Duration: 1 x 7 hours
  • Cost: $125
  • Time: 9.00am – 4.30pm

This course is also available through our Neighbourhood house partners.  If booking in for a course in these other locations, please contact them directly for dates and bookings.

Contact The Centre for more information on 03 5721 0200 or email us