SITXFSA001 Use hygienic practices for food safety

Print Friendly, PDF & Email

NRTColourLogoDownload Administration Skills BrochureThis Nationally Accredited course is appropriate for all food handlers within the hospitality and retail industries, and can be any person who either directly or indirectly handles food such as kitchen staff, bar and food and beverage attendants, customer service attendants and front of house personnel. It is also appropriate for anyone handling food at public venue.

It provides food handlers with the skills and knowledge required to keep food safe in the workplace and includes hands-on food preparation in a simulated commercial kitchen environment. Fee includes course materials.

IMG_9497This unit is part of SIT30616 Certificate III in Hospitality and a statement of attainment will be issued by The Centre.

  • Duration: 1 x 7 hours
  • Dates: see below
  • Cost: $125
  • Time: 9.00am – 4.30pm

Contact The Centre for more information on 03 5721 0200 or email us


  • June – Tuesday 12
  • August – Tuesday 14
  • October – Tuesday 16

Broadford and Benalla

Call us to be put on the wait list.

Group booking welcome.