SITXFSA001 Use hygienic practices for food safety
This Nationally Accredited course is appropriate for all food handlers within the hospitality and retail industries, and can be any person who either directly or indirectly handles food such as kitchen staff, bar and food and beverage attendants, customer service attendants and front of house personnel. It is also appropriate for anyone handling food at public venue.
It provides food handlers with the skills and knowledge required to keep food safe in the workplace and includes hands-on food preparation in a simulated commercial kitchen environment. Fee includes course materials.
This unit is part of SIT30616 Certificate III in Hospitality and a statement of attainment will be issued by The Centre.
- Duration: 1 x 7 hours
- Cost: $125
- Time: 9.00am – 4.30pm
Contact The Centre for more information on 03 5721 0200 or email us
Group bookings welcome, call us to be put on the waitlist.
If booking the below venues, please contact them directly on the details provided below:
King Valley Learning Exchange: Ph 03 5727 9548
Myrtleford Neighbourhood House: Ph 03 5752 2775