SITXFSA001 Use hygienic practices for food safety

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NRTColourLogoDownload Administration Skills BrochureThis Nationally Accredited course is appropriate for all food handlers within the hospitality and retail industries, and can be any person who either directly or indirectly handles food such as kitchen staff, bar and food and beverage attendants, customer service attendants and front of house personnel. It is also appropriate for anyone handling food at public venue.

It provides food handlers with the skills and knowledge required to keep food safe in the workplace and includes hands-on food preparation in a simulated commercial kitchen environment. Fee includes course materials.

IMG_9497This unit is part of SIT30616 Certificate III in Hospitality and a statement of attainment will be issued by The Centre.

  • Duration: 1 x 7 hours
  • Cost: $125
  • Time: 9.00am – 4.30pm

Click here for alternate Venues

Contact The Centre for more information on 03 5721 0200 or email us


  • May– Thursday 11
  • July – Thursday 27
  • September – Tuesday 12
  • November – Tuesday 21

Broadford and Benalla

Call us to be put on the waitlist.

Group booking welcome.


SITXFSA001 Use Hygienic Practices for Food Safety

If booking the below venues, please contact them directly on the details provided below:

King Valley Learning Exchange: Ph 03 5727 9548

Myrtleford Neighbourhood House: Ph 03 5752 2775