Introduction to Espresso Coffee

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Download Hospitality BrochureThis course describes the skills and knowledge required to extract and serve espresso coffee beverages using commercial espresso machines. It teaches how to advise customers on coffee beverages, select and grind coffee beans, prepare and assess espresso coffee beverages and to use, maintain and clean espresso machines. This course is perfect for those who wish to prepare and sell espresso coffee beverages within cafes, restaurants, bars, clubs, function and event venues.

coffeeDuration: 1 x 3 hours

  • Cost: $70
  • Date: TBA
  • Time: 10am – 1pm

Contact The Centre for more information on 03 5721 0200 or email us.