SITXFSA002 Participate in Safe Food Handling Practices

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Become a Food Safety Supervisor

NRTColourLogoMake your way up the hospitality ladder and increase your knowledge of the industry with this Food Safety Supervisor’s course. Developed to assist management with the knowledge and skills in designing a food safety program, you’ll learn how to implement a food safety plan to be followed up in the workplace (legal requirement for all registered food premises).

Requirements:

You must be employed and have completed the SITXFSA001 Use Hygienic Practices for Food Safety course to complete this Food Safety Supervisor course.  Up to 2 workplace visits are required.

Contact The Centre for more information on 03 5721 0200 or email us

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